The Myths And Facts Behind Oven And Hob
Wiki Article
How to Choose the Right Oven and Hob for Your Kitchen
We have a wide range of styles, sizes and features to suit any kitchen.
Generally simple to use and durable solid plate hobs feature sealed metal plates that heat your cookware. They are suitable for flat-based products and may be economical to run.
Origins
Ovens are used in kitchens around the world to bake and roast foods. They are typically powered by gas or electricity with gas bottles that are available in certain markets, although ovens may also make use of other fuels, such as wood or charcoal. In many homes the oven is usually surrounded by a stove where food can be prepared. A hob is a burner that can be turned on or off. An oven is a closed enclosure which heats food in the middle.
The first ovens were huge brick and mud structures that had the ability to burn in order to cook food. They were used for baking bread, cooking meat, and cooking other meals because they contained heat well and maintained a consistent temperature. They could also be shared between family members. However, open pits and furnaces came with three major disadvantages: they were dangerous due to the smoke and flames that could be seen, they consumed a lot of fuel (wood) and was difficult to regulate the heat and cooking process.
The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the flame, reducing its intensity and smoke. This made it easier to control. These were common during the 16th and early 17th century. They were found in wealthy homes with a separate kitchen with a chimney, and more than one fireplace and oven.
In the middle of the 19th century, European ovens were a popular feature in kitchens. This was due to the fact that the oven was essential, since it was safer and more efficient to cook food in an oven rather than on an open flame or in a cauldron. It is also believed that the development and use of the oven coincided in part with changes in cooking methods and recipes, leading to a greater focus on casseroles and meat.
In some recipes, such as those made by Nigella she may recommend placing a pan "on the hob". However it could be confusing, because a hob in British English is an oven. The North American equivalent is a range or cooktop, and it could be confusing if not familiar with the British terminology.
Functions
Oven functions, or cooking modes, are pre-programmed options that control the way in which the oven's heating elements and fan work based on the recipe. They are designed to help you cook food more efficiently and effectively while also preserving flavour and texture.
Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing a more even and quicker heating. There are many options available for oven and hob functions. It is essential to know the differences to decide which one is right for you.
The fan-assisted function of the oven is ideal for cooking a variety of foods. It can heat the oven more evenly than a traditional oven, and is ideal for baking, grilling, and roasting. It is especially helpful for pizzas and pie that require a quick crisp and smooth finish. The Fan-Assisted setting is identified by a zigzag on the top and a straight line at the bottom of the square, and it can save you up to 40% of cooking time.
Some ovens have a grilling feature that combines heat from the top and bottom of the oven to give your food the perfect char. It's great for kebabs made of meat or vegetables and can be marked with the zigzag and straight lines, like Fan-Assisted. This is typically utilized on the bottom rack of the oven, so be certain to be aware of the temperature settings of your oven to avoid overcooking.
Other oven functions include slow cooking making bread and pastries, proofing them, and other things. They are typically preprogrammed to create a controlled, warm environment to help rise dough and create flavours.
There are also some ovens that have steam functions, which are ideal for making healthy, nutritious foods. It provides a low level of moisture to your food, which maintains tenderness and adds a delicate, rich taste to your poultry, vegetables baked goods and even custards. This feature can be activated by placing water in the reservoir of your oven and then turning it on. Some models even alter the amount of steam in accordance with the temperature set.
Types
There are a myriad of ovens and hobs available on the market. These are available in a variety of styles, from traditional gas models to modern electric models. Choosing one that meets your preferences and style will make a significant difference in how easy it is to cook at home. It is worth considering features like self-cleaning or smart functions too.
Gas ovens are suitable for many kitchens and are a common option. They are easy to use because they have rings on the burners as well as an grate on which pans rest which emits heat. Gas hobs are also energy-efficient and provide precise temperature control. This can help reduce your utility bill. However, they can take longer to heat than electric and can be difficult to clean if coated with a residue.
Electric hobs come in many different styles including ceramic and induction. Induction hobs are a bit more expensive, however they are energy efficient since the hob only heats up when you place the pot on it. They also remain cool to the touch, making them safer for children. They are fairly quick to heat up. However, they may not always cook evenly and can be slow to cool down.
Plate hobs are a classic of the kitchen, featuring an array of electric cooking zones on an even surface that is placed under your kitchen units. They have a sleek, modern design that is perfect for most kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If they are not properly cleaned they could leave burn marks.
Single ovens with built-in ovens are the most popular type of oven and can be placed under a hob or above the eye level in a built-in unit. When choosing an oven, take into consideration the size of your family. They are usually large enough to hold a big meal and are available in various sizes. They are also available with additional options, such as an oven with a grill or a steam function.
Installation
best hob If you're installing a new oven or replacing an old one, it might be worthwhile to hire an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly installed and that your new cooker is safe to use. An electrician who is certified can follow local regulations and ensure that your installation is in accordance with all relevant safety regulations.
Before beginning the process of fitting your new electric oven or hob you'll need to have all the necessary supplies and tools available. These include wire nuts an electric tape, screwdriver, an electrical circuit tester and conduit. It's also important to check the electrical supply in your home to ensure it can handle the load of a new electric oven and hob.
The first step in the process of installing a new hob and oven is to get rid of any old appliances. Locate the screws or bolts holding the old appliance, and then remove them with care. After the appliance is removed, the area in which the new one is installed must be free of obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. This must be done according to the manufacturer's instructions as well as any relevant local regulations.
Once the electrical connections are established after which the oven and hob can be moved into place. The fitter will utilize the clips that came along with the hob in order to fix it and ensure that it is flush with your worktop. The fitter will then test the hob to ensure it is functioning properly.
It is recommended to hire an expert to install a gas hob and oven. Gas installation isn't quite as easy as plugging in an electric oven, and requires the assistance of an CORGI registered engineer to connect the pipes. It's also a good idea to get an oven hood fitted if you don't already have one, as this can help in ventilating your kitchen and is required by Part F of the Building Regulations.